CHOCOLATE CUSTARD

An all time favorite, Kausar’s Chocolate Custard is fluffy and creamy. Heat the stated quantity of milk and about four tablespoons of sugar. Keep stirring so that sugar dissolves. Now make a smooth paste with about two teaspoons of Kausar’s Chocolate Custard mix and a little quantity of milk, then add it to the simmering milk pot. Once the mixture starts to change to a lovey brown color and thickens, remove from the heat. Pour into dessert glasses and refrigerate. Before serving, decorate with fresh cream and chocolate chips.

Chocolate