CUSTARD INTRODUCTION

Originating from French Cuisine, custard is consumed as simple custard, baked as tart orpudding. Its also used as a base for fruit trifle and other mouthwatering deserts. Combined with milk and cooked over low heat, it is important to keep stirring the mixture continuously, so that the custard does not get lumpy or stick to the bottom of the pan. Available in many flavors, custard is enjoyed by all dessert lovers.

PINEAPPLE

Pineapple

CHOCOLATE

Chocolate

STRAWBERRY

Strawberry

VANILLA

Vanilla

BANANA

Banana

MANGO

Mango