PLAIN SPICES INTRODUCTION

The star of any cuisine, spice is the most important ingredient in our cooking. Used to enhance flavor, add color and that magical aroma, spice and Pakistani food go hand and hand. The great thing about spices is that different flavors can be extracted from the same spice by using them in their different forms such as grinding, roasting, adding them whole or by combining a few together. Used to balance taste, preserve food, aid digestion and cure ailments, one cannot imagine life without spice.

IODIZED SALT

Iodized-Salt

TABLE SALT

Table-Salt

WHITE PEPPER

White-Pepper

GARLIC POWDER

Garlic

TURMERIC POWDER

Turmeric

RED CHILLI POWDER

Red-Chilli

GINGER POWDER

Ginger-Powder

ROCK SALT

Rock-Salt

KHATAI POWDER

Khatai-Powder

GARAM MASALA

Garam-Masala

BLACK PEPPER

Black-Pepper

SALT & PEPPER MIX

Salt-&-Pepper