SOUPS INTRODUCTION

Healthy and nutritious, soup is a liquid broth (clear or thick) that is rich inĀ ingredients and flavors. Made in different styles in various cuisines, soup mainly refers to a combination of meat, seafood, vegetables, herbs, purees, lentils, flour, grains, rice, eggs, stock and spices cooked to perfection. Served hot as anĀ appetizer or snack, it can also be enjoyed as a complete meal in itself.

CHICKEN CORN SOUP

Corn

CHICKEN NOODLE SOUP

Noodle

HOT & SOUR SOUP

Hot-&-Sour